Prep your flatbread. If it's been frozen, make sure it's thawed. Then toast it on a medium setting, just until the bottom gets a little brown and crispy.
While it's still warm, spread some fig jam on top. Leave a little bit of a "crust" around the edges. You can lightly toast it again if you'd like, but it's not necessary.
Tear a couple pieces of prosciutto into smaller pieces, and place those on the flatbread. Sprinkle crumbled goat cheese on top next.
Top with arugula, or the greens of your choice. Lastly, drizzle some balsamic vinegar or a reduction on top. Slice and enjoy!