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Prosciutto & Fig Flatbread

Course Main Course
Cuisine American
Keyword flatbread, lunch ideas, lunch recipe
Prep Time 10 minutes
Cook Time 5 minutes
Servings 1 flatbread


  • 1 flatbread (like naan)
  • 2 tbsp fig jam or preservers
  • 2 tbsp crumbled goat cheese
  • 2-3 pieces thin-sliced prosciutto
  • Arugula
  • 1 tbsp balsamic vinegar or reduction


  1. Prep your flatbread. If it's been frozen, make sure it's thawed. Then toast it on a medium setting, just until the bottom gets a little brown and crispy. 

  2. While it's still warm, spread some fig jam on top. Leave a little bit of a "crust" around the edges. You can lightly toast it again if you'd like, but it's not necessary.

  3. Tear a couple pieces of prosciutto into smaller pieces, and place those on the flatbread. Sprinkle crumbled goat cheese on top next. 

  4. Top with arugula, or the greens of your choice. Lastly, drizzle some balsamic vinegar or a reduction on top. Slice and enjoy!