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Caramelized Onion Dip

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4 people


  • 1/2 cup Greek yogurt or sour cream
  • 1/2 cup mayonnaise
  • 1/2 yellow onion, caramelized
  • 1 tbsp mustard (dijon)
  • 1/2 tsp minced garlic or freshly grated
  • 1/2 tsp salt and pepper (each)
  • 1/4 tsp dill or parsley
  • 1-2 tsp honey


  1. Caramelize a yellow onion. Reserve half for the dip, and refrigerate the other half for another use.

  2. Combine all ingredients in a mixing bowl and stir to combine.

  3. Cover and chill until ready to serve.

  4. Serve with bread, pita, crackers, chips, or veggies, or use it as a spread on a sandwich.