This post was sponsored by Old Dominick Distillery. All opinions are my own. I’m really excited about today’s cocktail recipe, y’all. It’s a variation of my favorite cocktail, with a new liquor to which I was recently introduced: the Memphis Toddy from Old Dominick Distillery in—you guessed it—Memphis, Tennessee. The unique flavor profile brings a whole new dimension to my favorite classic cocktail.
Okay for real, is it spring yet? It’s rained more in the last month than it hasn’t in Chattanooga, and I’m over it. At least this means the plants and trees will be nice and green this year, and maybe we won’t have to worry about a drought? Anyway, until then, I’ve got another cocktail recipe that will get us in the spring spirit: a Tennessee Meyer Lemonade cocktail.