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Pimiento cheese is a Southern staple and necessity at almost any event that requires food. I remember helping my mom grate cheese as young as three years old (don’t worry, she supervised). So you could say pimiento cheese is in my blood.
It’s really the perfect food for any occasion. Tailgate? Pimiento cheese with crackers or pita wedges. Cold, gray rainy day? Grilled pimiento cheese sandwich. Just got dumped? Grab a spoon and chow down. Okay that’s a little weird, but you get the idea. There really isn’t a bad time for pimiento cheese.
