It’s almost picnic and tailgate season! That means I’m going to be making lots of snacks and treats (and sangria, of course) to share with large groups. One of my favorite tailgate treats is sausage balls. I usually end up making two batches: one to share, and one for myself. While I have my go-to, tried and true sausage balls recipe, I decided to kick it up a notch with another favorite Southern snack: pimento cheese.