Y’all know I love a good cheese and meat plate. Naturally, for Peach Month, I had to create a cheese board inspired by fresh, juicy peaches. This board got me out of my cheese comfort zone a bit, but in the end I love how it came together.
August is National Peach Month—a whole month dedicated to the South’s favorite fruit. In past years, I’ve shared peach recipes throughout the summer, or for one specific week in August. This year, I’m celebrating peaches all month long, and I’m kicking off Peach Month with a Southern favorite: sweet, tart Peach Lemonade.
This weekend is National Bourbon Day, so I wanted to make sure y’all are properly equipped to partake. I first made peach infused bourbon last year and was super happy with how it turned out. When peaches started showing up at the grocery store and farmer’s market again, I immediately knew the first thing I wanted to make again.
I’m officially a fan of these silly food holidays. I’m also a huge fan of fresh peaches. And as we all know already, I’m a huge fan of baked goods. So, in honor of National Donut Day, I’m combining all of those things together to bring y’all Baked Peach Donuts.