If you don’t know by now, the Old Fashioned is my favorite cocktail. It’s a classic, and I can get one almost anywhere I go. It’s also a cocktail that lends itself to flavor variations pretty well. Since it’s fall, I wanted to bring some seasonal flavors to my favorite cocktail. Enter, the Cranberry Old Fashioned.
This post was sponsored by Old Dominick Distillery. All opinions are my own. I’m really excited about today’s cocktail recipe, y’all. It’s a variation of my favorite cocktail, with a new liquor to which I was recently introduced: the Memphis Toddy from Old Dominick Distillery in—you guessed it—Memphis, Tennessee. The unique flavor profile brings a whole new dimension to my favorite classic cocktail.
I’m a whiskey girl, and I love a good Old Fashioned. If you’ve never had one, an Old Fashioned is a classic cocktail made with whiskey, bitters, a sugar cube and orange rind or slice. They’re oddly refreshing and a well-made Old Fashioned is well worth the money (they can be a bit pricey).
But sometimes I wish they were a bit more drinkable, at least in large quantities, like for a party. How do you make a drink more drinkable? I made it into an Old Fashioned Punch!
