This post is sponsored by Old Dominick Distillery. All opinions are my own. Who’s ready for a new fall cocktail? I’ve been experimenting with sours lately, specifically whiskey sours, and mixing in some of my remaining herbs. One of my favorite results is today’s cocktail: the Sage Bourbon Sour, made with Old Dominick Huling Station Bourbon.
This post is sponsored by Old Dominick Distillery. All opinions are my own. I’ve expanded my liquor horizons in the last year, and have been experimenting with gin more often. Gin can vary widely in flavor profiles, ranging from dry and citrusy to heavy floral notes. The newest gin in my collection comes from Old Dominick Distillery in Memphis, which I featured on the blog earlier this year.
This post was sponsored by Old Dominick Distillery. All opinions are my own. I’m really excited about today’s cocktail recipe, y’all. It’s a variation of my favorite cocktail, with a new liquor to which I was recently introduced: the Memphis Toddy from Old Dominick Distillery in—you guessed it—Memphis, Tennessee. The unique flavor profile brings a whole new dimension to my favorite classic cocktail.
