This post is sponsored by Old Dominick Distillery. All opinions are my own. I’ve expanded my liquor horizons in the last year, and have been experimenting with gin more often. Gin can vary widely in flavor profiles, ranging from dry and citrusy to heavy floral notes. The newest gin in my collection comes from Old Dominick Distillery in Memphis, which I featured on the blog earlier this year.
Memorial Day Weekend has come and passed, so now it’s basically summer. Peaches are starting to appear at my farmers market, and I’m already excited for all the ways I can use them in cooking and cocktails. First up is my take on a classic gin cocktail with peach and basil.