I love banana bread. Like, it’s kind of an addiction. If there’s banana bread somewhere, I will find it and I will eat it. Case in point: when I studied abroad in London in 2013, I found a cafe with delicious banana bread and I ate there at least once a week. This banana bread recipe makes it into my rotation about once a month, and I have to ration it every time so it doesn’t disappear too quickly.
Ah, Girl Scout cookie season, you are upon us again. Every year I try not to buy too many boxes, but I always end up with at least two: shortbreads and Thin Mints. Everyone loves Thin Mints, there’s no doubt about that. This recipe for Thin Mint Truffles puts a whole new spin on the popular treat.
Happy 2019, y’all! I hope the year has started off well for everyone. On New Year’s Eve, I went to dinner with a few friends, and then in bed and asleep by 10:45pm. It was fabulous. I woke up on January 1st refreshed and ready to take on 2019. So naturally, I’m kicking off 2019 blogging with a recipe: for celebration cake balls.