Madeleines are some of my favorite treats to bake. A plain madeleine recipe is basically a blank canvas for other flavors and ingredients to shine. This time of year, I can’t resist playing with warm spices, like those in chai. These Browned Butter Chai Madeleines are the latest baking experiment to come out of my kitchen—and y’all, I kind of love them.
If I had a dollar for every batch of cookies, or other holiday treat, I’ve made (and eaten) so far this year, my piggy bank would be fat and happy. I love holiday baking, especially cookies. They’re so fun. Today’s recipe for Christmas Chip Cookies is no different—they’re soft, colorful, and festive.
This post contains affiliate links. I may receive a small commission (at no cost to you) for any sales generated via those links. Thanks for your support!
I made a goal several months ago to be more adventurous in my kitchen. Originally my intention was to motivate myself to eat more vegetables—which was one of my goals for 2018—but of course it also extended into baking.
A few months back, one of my coworkers brought a box of madeleines cookies to work one day. They disappeared quickly, and naturally I thought to myself, could I make these at home?
The answer is, of course.