This post is sponsored by Old Dominick Distillery. All opinions are my own. I’ve expanded my liquor horizons in the last year, and have been experimenting with gin more often. Gin can vary widely in flavor profiles, ranging from dry and citrusy to heavy floral notes. The newest gin in my collection comes from Old Dominick Distillery in Memphis, which I featured on the blog earlier this year.
Did y’all know that this Saturday is National Mint Julep Day? I don’t need much of a reason to make one, but that seems like a fine occasion to me. That, and the fact that we didn’t really get a Derby weekend this spring. So, let’s get to it and make a classic mint julep today.