As a food blogger (yes, I’ve finally embraced it), there is nothing I love more than a celebration of my city’s food scene. Chattanooga has an incredible and diverse food scene and I welcome any reason to explore it more.
That’s why I’m super excited for Chattanooga Restaurant Week to kick off.
Restaurant Week (July 24-30), hosted by Chattanooga Magazine, is a celebration of Chattanooga’s best cuisine and the chefs who make it happen. It’s a reason (or excuse, however you choose to look at it) to go out and check out that restaurant or bar you’ve always wondered about. It’s a chance to broaden your culinary horizons and taste something outside your comfort zone.
Best of all, it’s an opportunity to let our best local chefs treat you to something special.
