Breakfast is the most important meal of the day. Whether you go for sweet, savory, a balance, or just healthful and filling, you should never skip breakfast. In fact, if you’re trying to lose weight, it’s actually better to eat breakfast rather than skip it. But that’s a whole other discussion. With so many wonderful breakfast spots in Chattanooga, I don’t know how anyone could ever skip it.
I’m officially a fan of these silly food holidays. I’m also a huge fan of fresh peaches. And as we all know already, I’m a huge fan of baked goods. So, in honor of National Donut Day, I’m combining all of those things together to bring y’all Baked Peach Donuts.
Happy Spring, y’all! It’s finally warm and not raining where I live, and I am ready to soak up some sunshine. With warmer weather comes my desire for fresh berries and lighter baking. Breakfast pastries, like muffins, are some of my favorite things to bake this time of year. Today I’m sharing one of my favorite light and easy breakfast recipes: a treat I call Sunday Morning Muffins.
Now that I’ve started working, I don’t have a ton of time for breakfast in the mornings. I hate feeling rushed because I know I’ll forget something. I look for ways to save time in my day, especially in the mornings, and one way I do that is to prepare things ahead of time, or the night before.
Breakfast is a priority in my morning routine. I try my best to never skip it, as it’s the most important meal of the day. Lately my breakfasts have included lots of eggs and oatmeal. I’ve tried overnight oats (fill a cup or jar with oats, milk, yogurt, etc. and let it sit overnight so it’s ready to eat in the morning), but it just wasn’t doing it for me. So I started looking for another way to prepare a healthier breakfast that’s fast and easy, but still relatively healthful. When I’m in a hurry, the first thing on my mind is usually, “get something in my belly,” not always, “will I hate myself later for eating this?” So the “healthful” part was key.
