Soup season is in full swing. It’s been rather chilly down here in Tennessee the last few days—as in, not even getting out of the 40s. To me, that’s perfect chili weather. More specifically, that’s perfect One-Pot Turkey Chili weather.
Today, let’s talk about spaghetti squash. This vegetable was my sworn enemy in the kitchen for years. I could never quite get it cooked the way I wanted it. But now, I’ve conquered it, and I’m sharing my tips and tricks for how to cook spaghetti squash.
For my next installment in Peach Week, I’m showing y’all a really easy, seemingly elevated, and absolutely delicious appetizer or sharable snack: Peach Burrata Flatbread. My mom started making flatbreads regularly a couple years ago, and it kind of rubbed off on me. I came up with this recipe to highlight peaches in a more savory way, and make something other than a drink or dessert for once.