Can y’all believe Christmas is almost here? While I’ll be glad to bid goodbye to 2020, the week of Christmas is always one of my favorites of the year. This year will be very different—not just because of COVID and all that, but because of new routines and traditions with my parents being closer, and me living with my boyfriend. But that’s a post for another day. Anyway, first thing’s first. What’s for Christmas breakfast?
It’s apple cider season! There are few things more comforting than a hot cup of spiced cider by a backyard fire. At least three times, I’ll grab a jug of locally-made cider at the farmer’s market and use it in some baking and drinking. This time of year, apple cider donuts are all the rage. Sure, they’re delicious. But this year, I’m putting my own spin on this popular fall treat. How about some Apple Cider Muffins?
Yes, I know… what a millennial am I, writing about the best ever avocado toast? I happen to be an avocado toast aficionado. And since so many people are making bread at home these days, let’s talk about two delicious ways you can enjoy the fruits of your labor.
I’m officially a fan of these silly food holidays. I’m also a huge fan of fresh peaches. And as we all know already, I’m a huge fan of baked goods. So, in honor of National Donut Day, I’m combining all of those things together to bring y’all Baked Peach Donuts.
