Mmmm, sweet potato fries. These are one of my favorite sides or snacks to get at restaurants. Most places fry their sweet potato fries, which I don’t like doing at home. I’ve been working on my baked sweet potato fries recipe for a few years now, and I think this one hits it just right!
Y’all know I love a good cheese and meat plate. Naturally, for Peach Month, I had to create a cheese board inspired by fresh, juicy peaches. This board got me out of my cheese comfort zone a bit, but in the end I love how it came together.
Pimento Cheese is a Southern staple and necessity at almost any event that requires food. I remember helping my mom grate cheese as young as three years old (don’t worry, she supervised). So you could say pimento cheese is in my blood.