Chocolate chip cookies are an absolute classic. Add brown butter to the mix, and they go up a whole extra level. A couple years ago I shared a chocolate chip recipe that was pretty good, but had room for improvement. This recipe for Brown Butter Chocolate Chip Cookies is the result of several rounds of testing and tasting. And I guarantee y’all are gonna love it.
I love enjoying a baked treat with my breakfast. Or as my breakfast. Muffin, bread, or pastry… I just like having something sweet with breakfast. As much as I love banana bread, I wanted to try something new with seasonal flavors and ingredients, and expand my breakfast bread repertoire. Enter, this Lemon Blueberry Breakfast Bread.
Mmmm, brownies. It’s hard to turn down a thick, rich, fudgy brownie. While classic brownies are amazing just the way they are (hi, Bruno Mars), they also provide lots of opportunities for zhuzhing them up a bit. An obvious build for brownies, in my mind, is to add cheesecake to them. So today, let’s make some Cheesecake Brownies.
I always get in a very Earl Grey mood when spring comes around every year. It’s floral and citrusy and everything that’s perfect about springtime. As much as I love a nice cuppa Earl Grey tea, I’ve been experimenting with adding Earl Grey flavors to some other baked items. Most recently, I made a batch of Earl Grey Donuts, and they turned out so good, I had to share them here.
What’s your favorite breakfast cocktail? I’ll rarely, if ever turn down a mimosa, but sometimes I want something sweet. When planning our Valentine’s Day brunch menu a few weeks ago, instead of mimosas or fancy lattes, we decide to try something different, and make our take on a local restaurant’s popular breakfast cocktail. It’s a grown-up take on our favorite childhood breakfast cereal!
If you’d told me a couple years ago that I’d be writing and sharing margarita recipes on this blog, I probably would have laughed at you. Tequila has never been my thing, let alone margaritas. But here we are. This is a good one, I promise, because it highlights one of my favorite seasonal flavors: Blood Orange Margaritas.
Mac and cheese is one of my favorite foods of all time. It’s the ultimate comfort food. It’s pretty simple and straightforward to make—and even easier to elevate it into something rich, indulgent, and delicious. My Homemade Mac and Cheese recipe is sure to hit the spot when you’re craving something warm and cheesy.
In continuing with my love affair with bundt cakes, today’s is a special bundt cake. It took many iterations to get it right. It highlights one of my favorite seasonal flavors. It’s super soft, tender, and citrusy. This is my Blood Orange Bundt Cake, and I’m so excited to finally share the recipe.