Have you ever baked desserts with craft beer? I’ve made some pretty tasty beer brownies, but that’s about the extent of my beer-baking experience. However, several weeks ago, my friends and I were inspired by some of the weird, “trendy” beers that popped up, and we had to try some things of our own.
Happy National Chocolate Chip Cookie Day! I usually roll my eyes at all these food holidays, but any excuse to bake cookies is good enough in my book. Chocolate chip cookies are a timeless classic, and nothing beats one warm out of the oven.
Let’s start with a question: What’s your favorite cocktail? I’m a bourbon girl, so nine times out of ten, I opt for a bourbon cocktail. While I always love a good Old Fashioned, it’s hard to beat a frosty, classic mint julep this time of year.
Happy (almost) weekend, y’all! It’s officially May, summer is right around the corner, and it’s going to get real busy, real fast. Not only is the Kentucky Derby this weekend (hi mint juleps), but Cinco de Mayo is Sunday, so of course I had to share some fun new recipes for the occasion. Continue Reading >
Happy (almost) end of April, y’all! After all the rain we’ve gotten, flowers are in bloom, and I’m happy to see some color around Chattanooga again. As I anticipated, this month totally flew by. I blame that on my social calendar filling up pretty quickly. But I’m certainly not complaining.
Am I becoming a vodka drinker? Maybe, and I think I attribute it to finally finding vodkas that don’t burn when you drink them (like anything I drank in college, because it was cheap). I’ve been exploring some new spirits lately, and one that I’ve become quite fond of is Dixie Vodka.