This weekend, the lovely Pioneer Woman helped me get through my workout by showing me how to make this amazing chocolate strawberry Nutella cake. It was ginormous…4 layers tall. My mouth watered the whole time, and I thought, Man I wish I could make a cake like that. How cool would I be? Maybe I should try it sometime.
CHOCOLATE STRAWBERRY NUTELLA CUPCAKES
2. Pour whipping cream in a large, deep bowl. Add vanilla extract and sweetener to the cream, and mix with an electric mixer until light, fluffy and whipped. Store in refrigerator until ready to use.
3. Wash, dry and slice the strawberries. Put them in a medium bowl, sprinkle them with sugar, Splenda or sweetener of choice. Coat the strawberries and set them aside to macerate.4. Spread a thin layer of Nutella on top of each cupcake.
5. Place a strawberry slice on top of the Nutella layer.
6. Spoon the whipped cream on top of the cupcakes. Be careful, it will slide off! Place one more strawberry slice on top of the cream.7. Store in refrigerator until ready to serve.