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French Onion Dip
Everyone loves a good dip. Lately I’ve found myself enjoying some crackers and dip as an afternoon snack; it’s just so satisfying. This recipe for French Onion Dip is one of my recent creations, and a crowd favorite among my friends. Inspired by the classic soup, this dip is savory, rich, creamy, and cheesy all […]
Crispy Brussels Sprouts with Orange Miso Glaze
I’ve been on a Brussels Sprouts kick for several weeks now. Last week I even proclaimed that 2024 might be the Year of the Brussels Sprouts, at least for me. Either way, I have been eating my bodyweight in crispy Brussels Sprouts lately. They’re even better dressed with a zesty orange miso glaze.
How to Make a Sourdough Starter
Sourdough bread has become a staple in my home. What I thought would be a pandemic hobby turned into a bit of a lifestyle change. Baking my own sourdough bread lets me control the ingredients, and it’s better for my gut than store-bought bread loaded with fillers and preservatives. And every good sourdough recipe begins […]