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Crispy Brussels Sprouts with Orange Miso Glaze
I’ve been on a Brussels Sprouts kick for several weeks now. Last week I even proclaimed that 2024 might be the Year of the Brussels Sprouts, at least for me. Either way, I have been eating my bodyweight in crispy Brussels Sprouts lately. They’re even better dressed with a zesty orange miso glaze.
How to Make a Sourdough Starter
Sourdough bread has become a staple in my home. What I thought would be a pandemic hobby turned into a bit of a lifestyle change. Baking my own sourdough bread lets me control the ingredients, and it’s better for my gut than store-bought bread loaded with fillers and preservatives. And every good sourdough recipe begins […]
Pineapple Casserole
If you’ve ever attended a Southern holiday party, or any big Southern gathering, really, you’ve likely had Pineapple Casserole. It’s a uniquely sweet, savory, fruity, cheesy appetizer or side dish that tends to make its rounds this time of year. And if I’m being honest, it’s one of my favorite side dishes on the table.