I’m a whiskey girl, and I love a good Old Fashioned. If you’ve never had one, an Old Fashioned is a classic cocktail made with whiskey, bitters, a sugar cube and orange rind or slice. They’re oddly refreshing and a well-made Old Fashioned is well worth the money (they can be a bit pricey).
But sometimes I wish they were a bit more drinkable, at least in large quantities, like for a party. How do you make a drink more drinkable? I made it into an Old Fashioned Punch!
