So, remember last week when I said I was going to share peach recipes all week in honor of National Peach Month? Well, then life happened, and I only shared one on the blog (peach iced tea), and one for a peach whiskey smash on my Instagram. Sorry, y’all. But I’m making it up to y’all today with a new peachy recipe: peach pound cake!
Did y’all know that August is National Peach Month? Best month ever! This time of year, nothing beats farm-fresh peaches. I stock up at the farmer’s market every weekend. So this week, I’m sharing some of my favorite peachy recipes, on here and over on Instagram. I’m starting with something everyone loves sipping on: peach iced tea!
I’m back with another fun, easy cocktail recipe! A few weeks ago I shared recipes for some summer fruit whiskey smash drinks, which were delicious. But the cocktail creations don’t stop there. This time, I experimented with vodka—which I usually don’t go for—and a ginger liqueur called Big O. It’s in the same portfolio as the JW Kelly & Co. bourbon I used before, so I knew I would like it.
Life can get pretty stressful at times, especially when you stay as busy as I do. My mile-long to-do list often looks pretty overwhelming. Even if you don’t actively feel stressed, it’s important to practice self care and stress management, so you can avoid a mega-stress moment and keep anxiety to a minimum.
My friend Caroline over at Adventures in Nonsense started a Friday Five series, where she highlights five awesome things from the month, on the last Friday of the month. I love a good, easy roundup post, so I thought I’d join the fun this time! July has been a crazy fun month, and picking just five things to share was a bit difficult. But here we go!